Nov. 22, 2021
With Thanksgiving nearly right here, the U.S. Facilities for Illness Management and Prevention has issued tips about the most secure strategy to put together your turkey.
To begin with, you shouldn’t wash or rinse your hen. Which will appear counterintuitive, however washing the turkey can unfold germs and micro organism throughout your kitchen.
“Federal meals security recommendation has advisable towards washing turkey or rooster since 2005, however some habits are onerous to interrupt,” the CDC says, citing a 2020 survey that discovered 78% of respondents did rinse or wash their turkeys.
“Previous recipes and household cooking traditions could preserve this apply going, however it may make you and your loved ones sick. Poultry juices can unfold within the kitchen and contaminate different meals, utensils, and counter tops.”
Subsequent, don’t take into consideration thawing your frozen turkey on the counter. When a turkey is left at room temperature for greater than two hours, its temperature turns into unsafe and should attain “the hazard zone” between 40 and 140 levels Fahrenheit, the CDC says.
As a substitute, thaw the turkey in a container within the fridge; in a leak-proof plastic bag in a sink of chilly water (ensuring to vary the water each half hour); or within the microwave, if you happen to personal one sufficiently big to accommodate a turkey.
Different kitchen ideas from the CDC:
Hold it clear. Wash your palms with cleaning soap for 20 seconds after dealing with turkey. Use a separate reducing board for uncooked turkey and by no means place different meals on a plate or reducing board that has held uncooked turkey. Wash reducing boards and utensils with scorching soapy water.
Prepare dinner your stuffing completely. Whether or not you cook dinner it contained in the turkey or in a casserole dish, use a meals thermometer to ensure the middle of the stuffing hits 165 levels Fahrenheit. In the event you cook dinner it within the turkey, wait 20 minutes after eradicating the hen from the oven to take the stuffing out; this enables it to cook dinner extra.
Use a meals thermometer in your turkey. The thawed hen must be positioned in a roasting pan inside an oven set at 325 levels Fahrenheit or greater. Even when your turkey has a pop-up temperature indicator, use a meals thermometer and ensure it a minimum of 165 levels at thickest parts of the breast, thigh, and wing joint. Let your turkey sit for 20 minutes earlier than carving.